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		No cover image available Scotland means quality: a single quality mark for Scottish food and drink products. A report by the Scottish Food Strategy Group [Summary] by Scottish Food Strategy Group Publication details: Scottish Office, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 SCO/PAM. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		No cover image available From the farmer ... to the consumer (Green Europe 1/90) by Smeets, Joelle European Communities Commission Series: Green Europe ; 1/90 Publication details: European Community, Commission, 1990 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		Not on the label : what really goes into the food on your plate by Lawrence, Felicity Publication details: Penguin, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 LAW. Place hold Add to cart (remove)
		International agrifood chains and networks: management and organisation by Bijman, J [editor] Omta, S. W. F [editor] Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2006 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.45664 BIJ. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)
		EU policy for agriculture, food and rural areas by Oskam, Arie [editor] Meester, Gerrit [editor] Silvis, Huib [editor] Publication details: Wageningen: Wageningen Academic Publishers, 2010 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 337.142 OSK. Dundonald House Library (1)Location, call number: 337.142 OSK. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 337.142 OSK/REF. Place hold Add to cart (remove)

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