Your search returned 3 results.

Results
		Quality control in the food industry: volume 1 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Quality control in the food industry: volume 2 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ... Place hold Add to cart (remove)
		Quality control in the food industry: volume 4 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ... Place hold Add to cart (remove)

Refine your search