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Quality control in the food industry: volume 4

By: Herschdoerfer, S. M [editor]Series: Food Science and Technology SeriesPublication details: Academic Press, 1986Edition: 2nd edISBN: 0123430046Subject(s): Food and drink industry | Quality assurance, quality control, total quality | Food qualityLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 HER (Browse shelf(Opens below)) 1 Available 110451
Book - Standard loan CAFRE Loughry Library TX531 HER (Browse shelf(Opens below)) 2 Available 148312

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