Quality control in the food industry: volume 4
Series: Food Science and Technology SeriesPublication details: Academic Press, 1986Edition: 2nd edISBN: 0123430046Subject(s): Food and drink industry | Quality assurance, quality control, total quality | Food qualityLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 HER (Browse shelf(Opens below)) | 1 | Available | 110451 | |
Book - Standard loan | CAFRE Loughry Library | TX531 HER (Browse shelf(Opens below)) | 2 | Available | 148312 |
There are no comments on this title.