Practical Design, Construction and Operation of Food Facilities
Publication details: London: Academic Press, 2009Description: 317pISBN: 9780123742049Subject(s): Food processing | Food premisesLOC classification: TP370Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 CLA (Browse shelf(Opens below)) | 1 | Available | 193016 | |
EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 142335-1001 |
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