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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Handbook of culture media for food and water microbiology by Corry, Janet E. L [editor] Curtis, Gordon D.W Baird, Rosamund M Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 COR. Place hold Add to cart (remove)

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