Results
|
|
|
Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.
|
|
|
|
Good hygiene practice: a handbook for managers by
Edition: 2nd ed.
Publication details: ADAS, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1).
|
|
|
|
HACCP Auditing Standard, Issue No. 1 by
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM.
|
|
|
|
|
|
|
|
Food quality assurance: principles and practices by
Publication details: Boca Raton: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
|
|
