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		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J Engel, Dagmar Publication details: Highfield, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ... Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar Macdonald, Donald J Edition: 2nd Ed. Publication details: London: Chartered Institute of Environmental Health, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW. Place hold Add to cart (remove)

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