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		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		Microbiology handbook: dairy products by Fernandes, Rhea [editor] Publication details: Leatherhead: Leatherhead Publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ... Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Wareing, Peter Stuart, Felicity Fernandes, Rhea Edition: 7th ed. Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ... Place hold Add to cart (remove)

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