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Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

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Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEL.

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