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		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		Textbook on quality meat production by Ranjhan, S. K Publication details: Vikas Publishing House PVT Ltd, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		Improving the safety of fresh meat by Sofos, John N [editor] Publication details: Woodhead, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF. Place hold Add to cart (remove)

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