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Relating consumer, descriptive, and laboratory data to better understand consumer responses
Series: American Society for Testing and Materials Manual ; No. 30Publication details: American Society for Testing and Materials, 1997ISBN: 0803120737Subject(s): Research | Food industry, food marketing, food consumption and expenditure | Sensory evaluation | Quality control | Data analysisLOC classification: TX546| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX546 MUN (Browse shelf(Opens below)) | 1 | Available | 164784 |
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