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		Implementing total quality management by Munro-Faure, Lesley Munro-Faure, Malcolm Language: English Publication details: London : Pitman Publishing, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN. Place hold Add to cart (remove)
		Understanding BS 5750 and other quality systems by Brown, Tony Publication details: Gower, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO. Place hold Add to cart (remove)
		BSI handbook 22: quality assurance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351. Place hold Add to cart (remove)
		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ... Place hold Add to cart (remove)
		BS 5750 : Part 8 : 1991. Quality systems. Part 8. Guide to quality management and quality systems elements for services by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM/STO. Place hold Add to cart (remove)
		Fundamentals of quality management by Berényi, László Publication details: Saarbrücken: LAP Lambert, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 BER, ... Place hold Add to cart (remove)
		Managing quality by Howard, Helen Publication details: Margate: Scitech Educational, 2000 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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