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Microbiology handbook : fish and seafood
Publication details: Leatherhead: Leatherhead Food International, 2009Edition: 2nd edDescription: 256pISBN: 9781905224760Subject(s): Fish microbiology | Food safetyOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148319-1001 |
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