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		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 3rd ed. Publication details: London: Academic Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

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