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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by European Commission, Food and Veterinary Office Series: European Commission (SANCO Series) ; No. 8654 Publication details: Brussels: European Commission, 2002 Other title: Cattle identification UK Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Integrated food safety and veterinary public health by Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN. Place hold Add to cart (remove)
		Beef, Brazil, WTO and the future of Scotch beef by Ismail, David Language: English Publication details: Leicestershire: Nuffield Farming Scholarships Trust, 2007 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		No cover image available Inspection mission to the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products; comments from the United Kingdom on the draft report by Department for Environment Food and Rural Affairs (DEFRA) Series: European Commission (SANCO Series) ; No. 8654 Publication details: DEFRA, 2002 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available A review of the handling of the alpha-nortestosterone issue by DARD in response to findings of the hormone in cattle presented at meat plants after on-farm emergency slaughter by Ruddock, Joan Department of Agriculture and Rural Development (DARD) Publication details: Belfast: DARD, 2007 Other title: Ruddock Report Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		Basic butchering of livestock and game by Mettler, John J Publication details: North Adams: Storey Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET. Place hold Add to cart (remove)
		Meat evaluation handbook by Smith, Gary C [editor] Griffin, Davey B [editor] Johnston, Kenneth H [editor] Edition: revised ed. Publication details: Campaign, USA: American Meat Science Association, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SMI. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)

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