Meat evaluation handbook
Publication details: Campaign, USA: American Meat Science Association, 2013Edition: revised edDescription: 161pISBN: 0970437803Subject(s): Meat and livestock industry | Meat quality | Meat inspectionLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 SMI (Browse shelf(Opens below)) | 1 | Available | 207807 |
www.meatscience.org
Printed with ISBN for 2001 edition - 0970437803
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