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Meat evaluation handbook

By: Smith, Gary C [editor] | Griffin, Davey B [editor] | Johnston, Kenneth H [editor]Publication details: Campaign, USA: American Meat Science Association, 2013Edition: revised edDescription: 161pISBN: 0970437803Subject(s): Meat and livestock industry | Meat quality | Meat inspectionLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 SMI (Browse shelf(Opens below)) 1 Available 207807

www.meatscience.org

Printed with ISBN for 2001 edition - 0970437803

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