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Meat hygiene by
Edition: 10th ed.
Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...

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Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

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Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

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Meat inspection and control in the slaughterhouse by
Publication details: Chichester: John Wiley & Sons, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN.

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Gracey's meat hygiene by
Edition: 11th ed.
Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.

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