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		The Veterinary Service in Northern Ireland by Department of Agriculture for Northern Ireland (DANI), Veterinary Service Publication details: Belfast: DANI, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 354.4160682336089 VET/PAM. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM. Place hold Add to cart (remove)
		No cover image available A review of the handling of the alpha-nortestosterone issue by DARD in response to findings of the hormone in cattle presented at meat plants after on-farm emergency slaughter by Ruddock, Joan Department of Agriculture and Rural Development (DARD) Publication details: Belfast: DARD, 2007 Other title: Ruddock Report Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)

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