Results
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Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...
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Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.
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Easy gluten-free cooking by
Publication details: Thorsons, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX837 GRE/REF.
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Dictionary of food by
Edition: 2nd Edition
Publication details: London, A & C Black, 2005
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX651 SIN/REF.
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