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Dictionary of food
Publication details: London, A & C Black, 2005Edition: 2nd EditionDescription: 632pISBN: 9780713675009Subject(s): Cookery and bakery | Cooking | IngredientsLOC classification: TX651| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | TX651 SIN/REF (Browse shelf(Opens below)) | 1 | Not for loan | 165312 |
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