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The cook's encyclopedia: the ultimate guide for all cooks
Publication details: Bath: Love Food, 2010Description: 768pISBN: 9781405495769Subject(s): Cookery and bakery | Cooking | Baking techniques | RecipesLOC classification: TX714| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX714 BEE (Browse shelf(Opens below)) | 1 | Available | 191757 |
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