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What Einstein told his cook. Volume 1: kitchen science explained by
Publication details: W.W. Norton & Company, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 WOL.

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Salt, sugar, smoke: how to preserve fruit, vegetables, meat and fish by
Publication details: London: Mitchell Beazley, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HEN.

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