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Trends in wheat and bread making
Publication details: Amsterdam: Academic Press, 2020Description: 486pISBN: 9780128210482Subject(s): Cookery and bakery | Breadmaking | Bread marketOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148002-1001 |
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