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Fermented milk and dairy products by
Publication details: Boca Raton: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PUN.

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High temperature processing of milk and milk products by
Publication details: Chichester: Wiley-Blackwell, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DEE.

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The sensory evaluation of dairy products by
Edition: 3rd ed.
Publication details: Cham : Springer, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA.

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