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		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		The technology of dairy products by Early, Ralph Edition: 2nd ed. Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR. Place hold Add to cart (remove)
		No cover image available Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN. Place hold Add to cart (remove)
		No cover image available A guide to clean milk production by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.125 MIN. Place hold Add to cart (remove)
		High temperature processing of milk and milk products by Deeth, Hilton C Lewis, Michael J Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DEE. Place hold Add to cart (remove)

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