Sustainable food innovation

By: Serventi, Luca Publication details: Cham: Springer, 2023Description: 182pISBN: 9783031123573Subject(s): Product development | Food processing | SustainabilityOnline resources: Click here to access online

List(s) this item appears in: Loughry BSc Level 5 Product Development | Loughry BSc Level 5 Food Innovation | Loughry BSc Level 6 Advanced Innovations in Food and Nutrition | Loughry FdSc Level 5 HLA - Sustainable Food Innovation

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Item type	Current library	Call number	Status	Date due	Barcode
Book - 52 week loan	CAFRE Loughry Library	HD9000 SER (Browse shelf(Opens below))	Checked out	19/07/2024	193748
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	Available		193725

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