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Principles of food processing by
Publication details: Chapman & Hall, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 HEL/REF.
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Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...
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Handbook of food engineering by
Edition: 2nd ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL.
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Introduction to food engineering by
Edition: 4th Ed.
Publication details: London: Academic Press, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN.
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Introduction to food engineering by
Edition: 5th Ed.
Publication details: London: Academic Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SIN, ...
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Introduction to food engineering by
Edition: 6th Ed.
Publication details: London: Academic Press, 2024
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK.
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