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Dimensions of food by
Edition: 6th Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC.

Oils and fats in the food industry by Series: Food Industry Briefing Series
Publication details: Chichester: John Wiley & sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN.

Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

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