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Food materials science: principles and practice by Series: Food Engineering Series
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU.

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Physical properties of foods : novel measurement techniques and applications by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl: CRC, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 ARA.

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