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		Brined cheeses by Tamime, A. Y [editor] Publication details: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM. Place hold Add to cart (remove)
		Processed cheese and analogues by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ... Place hold Add to cart (remove)

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