Handbook of vegetable preservation and processing

By: Hui, Y. H [editor] | Ghazala, Sue [editor]Publication details: Marcel Dekker, 2004ISBN: 0824743016Subject(s): Food preservation | Food processing, food research, food technology | Vegetable processing | Food canningLOC classification: TX557

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX557 HUI (Browse shelf(Opens below))	1	Available		164149

Presenting research from more than 35 international specialists spanning governmental, industrial and academic sectors, this reference compiles developments in the processing and preservation of vegetables and vegetable products.

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