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Handbook of fruit and vegetable flavors
Publication details: Hoboken, N.J.: John Wiley & sons, 2010Description: 1095pISBN: 9780470227213Subject(s): Food processing | Fruit and vegetable products | Sensory evaluationLOC classification: TX557| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX557 HUI (Browse shelf(Opens below)) | 1 | Available | 191302 |
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