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		Meat science and applications by Hui, Y. H [editor] Publication details: New York: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HUI. Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Food biochemistry and food processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Plant Sanitation for Food Processing and Food Service by Hui, Y. H Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Place hold Add to cart (remove)

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