Dictionary of food ingredients

By: Igoe, Robert S | Hui, Y. H Publication details: London: Chapman & Hall, 1996Edition: 3rd edDescription: vii, 201pISBN: 0834212951Subject(s): Nutrition and dieticsLOC classification: TX

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Loughry Library Reference	TX 551 REF/IGO (Browse shelf(Opens below))	1	Not for loan		153553

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