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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...

Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...

Functional dairy products by
Publication details: Cambridge: Woodhead, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 MAT, ...

Functional dairy products: Volume 2 by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ...

Technology of functional cereal products by
Publication details: Cambridge: Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 HAM.

Functional foods: principles and technology by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GUO.

Advances in fermented foods and beverages : improving quality, technologies and health benefits by
Publication details: Cambridge: Woodhead, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Functional foods : concept to product by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead Publishing, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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