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		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)
		Brewing microbiology : managing microbes, ensuring quality and valorising waste by Hill, Annie E [editor] Publication details: Cambridge: Woodhead Publishing, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Emerging foodborne pathogens by Motarjemi, Yasmine [editor] Adams, Martin [editor] Publication details: Cambridge: Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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