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		Kent's technology of cereals : an introduction for students of food science and agriculture by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 5th ed. Publication details: Duxford: Woodhead Publishing, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TS2145 ROS, ... Place hold Add to cart (remove)
		Storage of cereal grains and their products by Rosentrater, Kurt A. Editor Edition: 5th ed. Publisher: Cambridge: Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Extrusion cooking : cereal grains processing by Ganjyal, Girish M. Editor Edition: 2nd ed. Publisher: Cambridge : Woodhead Publishing, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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