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Nutrition, science and applications

By: Smolin, Lori A | Grosvenor, Mary BPublication details: Hoboken, John Wiley & Sons, 2003Edition: 4th edISBN: 0471268798Subject(s): Nutrition and dietics | Food processing, food research, food technology | Human nutritionLOC classification: TX354
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 SMO (Browse shelf(Opens below)) 1 Available 164496
Book - Standard loan CAFRE Loughry Library TX354 SMO (Browse shelf(Opens below)) 2 Available 190335

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