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Freeze-drying

By: Oetjen, Georg-WilhelmPublication details: Weinheim : Wiley, 1999ISBN: 3527295712Subject(s): Food processing | Food processing, food research, food technology | FreezingLOC classification: TX609
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX609 OET (Browse shelf(Opens below)) 1 Available 153297
Book - Standard loan CAFRE Loughry Library TX 609 OET (Browse shelf(Opens below)) 1 Available 110029

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