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Handbook of probiotics

By: Lee, Yuan-Kum | Nomoto, KojiPublication details: John Wiley & Sons, 1999ISBN: 047119025XSubject(s): Food processing | Food processing, food research, food technology | Food science | ProbioticsLOC classification: QR171.I6
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR171.I6 LEE (Browse shelf(Opens below)) 1 Available 119114

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