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		Food, Science and Society: Exploring the Gap between Expert Advice and Individual Behaviour by Belton, Peter S [editor] Belton, Teresa [editor] Publication details: Springer-Verlag, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BEL. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: 3rd ed. Publication details: New York: Springer, 2013 Online access: click here to access Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Becoming a food scientist: to graduate school and beyond by Shewfelt, Robert L Publication details: New York: Springer, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5383 SHE. Place hold Add to cart (remove)
		Future foods: How modern science is transforming the way we eat by McClements, David Julian Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 MCC. Place hold Add to cart (remove)
		Elementary food science by Owusu-Apenten, Richard Vieira, Ernest R Edition: 5th ed. Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 OWU. Place hold Add to cart (remove)

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