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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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The science of cooking by
Publication details: Springer-Verlag, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX651 BAR, ...
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Food analysis by
Edition: 5th ed.
Publication details: Cham: Springer, 2017
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX545 NIE, ... Not available: CAFRE Loughry Library: Checked out (1).
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Food analysis by
Edition: 4th ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NIE.
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Introduction to food chemistry by
Publication details: Cham : Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 KON.
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