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		Dealing with consumer uncertainty: public relations in the food sector by Bergmann, Karin Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ... Place hold Add to cart (remove)
		Ethical traceability and communicating food by Coff, Christian [editor] Barling, David [editor] Korthals, Michiel [editor] Nielsen, Thorkild [editor] Series: International Library of Environmental, Agricultural and Food Ethics ; Volume 15 Publication details: London: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COF. Place hold Add to cart (remove)
		Future foods: How modern science is transforming the way we eat by McClements, David Julian Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 MCC. Place hold Add to cart (remove)
		Food fraud prevention: introduction, implementation, and management by Spink, John W Publication details: New York: Springer, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Next-generation plant-based foods : design, production, and properties by McClements, David Julian Grossmann, Lutz Publication details: Cham: Springer, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP443 MCC. Place hold Add to cart (remove)
		Plant protein foods by Manickavasagan, Annamalai Editor Lim, Loong-Tak Editor Ali, Amanat Editor Publication details: Cham : Springer, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP443 MAN. Place hold Add to cart (remove)

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