Operations and supply chain management in the food industry : farm to fork

By: Mor, Rahul S. Editor | Kamble, Sachin S. Editor | Sangwan, Kuldip Singh Editor Series: Lecture Notes in Management and Industrial EngineeringPublication details: Singapore : Springer, 2022Description: 192pISBN: 9789811655548Subject(s): Operations and production management | Supply chain management | Logistics | Food supplyOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 4 Supply Chain Operations | Loughry FdSc Level 5 HLA - Supply Chain Operations | Loughry BSc Level 6 HLA - Sustainable Supply Chains

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Item type	Current library	Call number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library	EBOOK (Browse shelf(Opens below))	Available		193562

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