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		Quantifying the agri-food supply chain by Ondersteijn, Christien J. M [editor] Series: Wageningen UR Frontis Series ; Volume 15 Publication details: Dordrecht: Springer, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 OND. Place hold Add to cart (remove)
		Environmental management accounting and supply chain management by Burritt, Roger L [editor] Schaltegger, Stefan Bennett, Martin Series: Eco-efficiency in Industry and Science ; Vol 27 Publication details: Dordrecht: Springer, 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QH541 BUR, ... Place hold Add to cart (remove)
		Operations and supply chain management in the food industry : farm to fork by Mor, Rahul S. Editor Kamble, Sachin S. Editor Sangwan, Kuldip Singh Editor Series: Lecture Notes in Management and Industrial Engineering Publication details: Singapore : Springer, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Lists: Loughry BSc Level 4 Supply Chain Operations, Loughry BSc Level 6 HLA - Sustainable Supply Chains, Loughry FdSc Level 5 HLA - Supply Chain Operations. Add to cart (remove)
		Digital transformation and Industry 4.0 for sustainable supply chain performance by Kamble, Sachin S. Editor Mor, Rahul S. Editor Belhadi, Amine Editor Publication details: Cham: Springer, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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