Results
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Careers in food science: from undergraduate to professional by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5382 HAR.
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HACCP: a practical approach by
Edition: 3rd ed.
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1).
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Ice cream by
Edition: 7th ed.
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX795 GOF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX795 GOF.
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Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.
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Food analysis laboratory manual by
Edition: 3rd ed.
Publication details: Cham, Switzerland: Springer, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX545 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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Technology of breadmaking by
Edition: 3rd ed.
Publication details: New York: Springer, 2015
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX769 CAU.
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