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Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.

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Food safety and quality-based shelf life of perishable foods by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO.

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