Your search returned 3 results.

Results
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Lists: Loughry BSc Level 4 Food Microbiology. Place hold Add to cart (remove)
		Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)

Refine your search