Results of search for 'ccl=Provider:Campden and Chorleywood Food Research Association,'

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		The manufacture and integrity of seals for packaged foods, Review No. 48 by Potter, Lynneric Lloyd, Emma Campbell, Alan Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 POT/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Evaluation of fresh cut Conference pears coated with Natureseal by Potter, Lynneric Series: Campden and Chorleywood Food Research Association Confidential R&D Reports ; No. 208 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 POT/PAMPHLET. Place hold Add to cart (remove)
		Pasteurisation : A food industry practical guide - Guideline No. 51 by Gaze, J. E Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Fresh prepared produce : GMP for high oxygen MAP and non-sulphite dipping, Guideline No. 31 by Day, Brian Publication details: Campden & Chorleywood Food research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Novel high oxygen MAP for chilled combination food products: R&D Report No.142 by Day, Brian Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 DAY/PAMPHLET. Add to cart (remove)
		Manual of Microbiological methods for the Food & Drinks Industry by Baylis, C. L [editor] Series: Campden and Chorleywood Food Research Association Guidelines ; No. 43 Edition: 5th ed. Publication details: Campden and Chorleywood Food Research Association, 2007 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BAY, ... Place hold Add to cart (remove)
		Issues in children's food choices, methods for sensory and consumer research, Review No. 53 by Gilbert, Chantal C Durow, Amanda C Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 GIL/PAMPHLET. Place hold Add to cart (remove)
		Meat and meat products: the calculation of meat content, added water and connective tissue content from analytical data - Guideline No.22 by McLean, Brian Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: Campden & Chorleywood Food research Association, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MCL/PAMPHLET. Place hold Add to cart (remove)
		The manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D Betts, R. P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 BET/PAMPHLET, ... Place hold Add to cart (remove)
		Raw materials and ingredients in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology ; No. 11 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ... Place hold Add to cart (remove)
		Catalogue of rapid microbiological methods: Review No. 1 by Baylis, C. L Mitchell, C Edition: 6th ed. Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BAY/PAMPHLET. Place hold Add to cart (remove)
		Campden BRI HACCP auditing standard by Gaze, Robert Williams, A Knight, C Edition: 2nd ed. Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		Effective microbiological sampling of food processing environments, Guideline No. 20 by Holah, John [editor] Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HOL/PAMPHLET. Place hold Add to cart (remove)
		Guidelines for the motivation of sensory panels within the workplace: Guideline No.57 by Kapparis, Evangelia Pfeiffer, Johann Gilbert, Chantal C Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KAP/PAMPHLET. Place hold Add to cart (remove)
		Manual of methods for wheat and flour testing by Millar, K Series: Campden and Chorleywood Food Research Association Guidelines ; No.3 Edition: 4th Ed. Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MIL. Place hold Add to cart (remove)
		Guidelines for the design and safety of food microbiology laboratories by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 66 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GUI/PAMPHLET. Place hold Add to cart (remove)
		Guidelines on the safe production of aseptically processed and packaged foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53 Publication details: Chipping Campden: Campden BRI, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET. Place hold Add to cart (remove)
		A guide to microorganisms and their control by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 68 Publication details: Chipping Campden: Campden BRI, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JON/PAMPHLET. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Jordan, Suzanne Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 4th ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JOR/PAMPHLET. Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 111 results.