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Manual of dietetic practice by
Edition: 4th ed.
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.
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Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.
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Manual of dietetic practice by
Edition: 5th ed.
Publication details: Oxford: Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.
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Manual of dietetic practice by
Edition: 6th ed.
Publication details: Oxford: Wiley Blackwell, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.
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